10 Apr 2010

Hello, Australia!

Hello all,

FINALLY - I have arrived at Australia! Greetings from OZ!

Indeed, it is the first time I've ever been to this part of the World. I got really excited about this - especially that I am coming for the 'Wine Australia Travel Scholarship' (what a name! 'wine' + 'travel' --> isn't it that's ME!?). Since the interview last November, then got the confirmation on the day before my birthday last year - making it one of the biggest birthday gift ever in my life - I felt really wonderful to have got the chance to come over!

Actually, it's not just that because it's free - so I'm so happy & excited (yet, definitely one of the reasons though...). It's also because I got the chance to learn more hands-on things about wines - which I have become really passionate about. Probably I might not be that really talented to learn about wines and be a really really good taster, however, I still believe that for every kind of 'knowledge' - there are so many things to learn every single day. So, getting to know what I gonna go after, and how much I am passionate about the work I am doing & the knowledge I'm pursuing - that's definitely one of the biggest achievements I have ever had in my life.

Plus, this trip actually made me believe that if one sticks on to the passion one has, there should be some way out - and reward will come eventually. I'm not saying that the 'reward' is there now ('reward' be it "economically-sustainable" as one of my travel-mates was talking about during a open-discussion today, or be it "early-retirement", etc.) - yet for sure, I believe I'm on the right track! Sooner or later, I'll be there for the 'economically-sustainability'. Yet, meanwhile, I am so much enjoying and felt pretty much contented.

Before I left, one of my friends was saying to me - seemed like I didn't know much about my trip, and not even bothered with the packing and things, until the last minute. True - very true, I didn't care that much. The fact was I still got the 'alert' I got to be prepared, but just that every trip is so different - culture different, location different, basically even if I so-called prepared, it doesn't mean that everything gotta go really fine. So, just get myself prepared at the best as I used to, be prepared to have some 'surprises', that's fine already. Plus, probably I'm happy to stay FRESH for anything that could happen. Everytime I travel, that's another new learning occasion anyway. Learning for life, learning for living, learning for human touch...

Writing this note here, it's my 3rd evening here. In just these 3 days, there were (again) a lot of thinking and a lot of sharing I gotta do. From my experience, it's not easy for me to keep updating... I thought I could do my blog, and make a dedicated website for my trip - but after the first 'real day' for the scholarship started - I ANNOUNCED THAT 'I GIVE UP!' I don't think I could update that frequently, and write down everything I got in mind...

SO - excuse me for that - although I really wanna share... but the time I spent everyday for the tasting, travelling... already kept me busy & tired - so after I got back to room, I just wanna relax as far as I could, and get ready for the next day.

YET - I still try best to squeeze some time to keep writing a bit here, and post photos! Then all my dear friends reading here - you can have a glance of my days here! See you all soon!


With love,
Jennifer.

7 Jun 2009

可以做的, 就只這麼多...

去年六月到葡萄牙走了一轉。離開里斯本,到了波圖 (PORTO)。一年後的六月,雖未能親身再到那兒走一趟,但為著考試,翻閱關於砵酒(Port)的資料,再看看那年拍下的照片,好像在重遊舊地...

對著那樣多的資料,根本「塞唔入腦」。最後,只有說一句「可以做的,就只這麼多」... 或許成敗得失,並不重要。更重要的是,讀書的過程讓我發現,原來自己已經開始了「行萬里路」的人生。

***
'Barco Rabelo' - historically, these boats were loaded with pipes of Port, and travelled from the Upper Duoro to Oporto.

Nowadays, they are still lining up along the river side as reminisence of the past.





Along the River Douro, there are the names of the famous shippers of Port.



Oporto - a city filled with the smell of Port.