Eszencia - This absolute rarity gained from the free-run juice of the aszú ("botrytized" in Hungarian) grapes is a unique nectar with a honey-like concentration.
Note:
"aszú-eszencia" is different from "Tokaji eszencia". The former is essentially a type of aszú wines, which have gone through maceration & pressiing (whereas the latter did not). The latter is sweeter and more concentrated than honey (over 800 grams of residual sugar is not that abnormal) and it is virtually everlasting.
No comments:
Post a Comment